Transitions Between Mild Cognitive Impairment, Dementia, and Mortality: The Importance of Olfaction

Author:

Knight Jamie E1ORCID,Yoneda Tomiko2ORCID,Lewis Nathan A1ORCID,Muniz-Terrera Graciela13,Bennett David A4ORCID,Piccinin Andrea M1

Affiliation:

1. Department of Psychology, University of Victoria , Victoria, British Columbia , Canada

2. Department of Medical Sciences, Northwestern University , Evanston, Illinois , USA

3. Centre for Dementia Prevention, The University of Edinburgh , Edinburgh , UK

4. Rush Alzheimer’s Disease Center, Rush University Medical Center , Chicago, Illinois , USA

Abstract

Abstract Background The existing literature suggests that impaired olfaction may be an early marker for cognitive decline. Tracking the earliest stages of the progression to dementia is paramount, and yet the importance of olfactory ability throughout cognitive states and death remains unclear. Methods Drawing data from the Rush Memory and Aging Project (N = 1 501; 74% female), olfactory ability was assessed using the Brief Smell Identification Test (range = 0–16), while cognitive states (unimpaired, mild cognitive impairment [MCI], and dementia) were determined using a 3-step neuropsychological diagnostic protocol at up to 15 annual occasions. Multistate survival models simultaneously estimated the association of olfactory ability on transitions through cognitive states and death, while multinomial regression models estimated cognitively unimpaired and total life expectancies. Results Higher olfactory scores were associated with a reduced risk of transitioning from unimpaired cognition to MCI (hazard ratio [HR] = 0.86, 95% confidence interval [CI] = 0.82–0.88) and from MCI to dementia (HR = 0.89, 95% CI = 0.86–0.93), indicating that 1-unit increase in olfactory scores was associated with an approximate 14% and 11% reduction in risk, respectively. Additionally, higher olfactory scores were associated with a greater likelihood of transitioning backward from MCI to unimpaired cognition (HR = 1.07, 95% CI = 1.02–1.12). Furthermore, higher baseline olfactory scores were associated with more years of longevity without cognitive impairment. However, olfaction was not associated with the transition to death when accounting for transitions through cognitive states. Conclusions Findings suggest that higher olfactory identification scores are associated with a decreased risk of transitioning to impaired cognitive states and that associations between olfaction and mortality may occur primarily through the pathway of neurodegeneration.

Funder

NIA

Canadian Institutes of Health Research

Social Sciences and Humanities Research Council of Canada

Alzheimer Society Research Program

AGE-WELL NCE Inc.

National Institute on Aging

National Institutes of Health

Publisher

Oxford University Press (OUP)

Subject

Geriatrics and Gerontology,Aging

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