Nutrition and Healthy Aging
Author:
Publisher
Oxford University Press (OUP)
Subject
Geriatrics and Gerontology,Ageing
Link
http://academic.oup.com/biomedgerontology/article-pdf/71/10/1303/6749625/glw165.pdf
Reference28 articles.
1. Kritchevsky SB Houston DK . Nutritional epidemiology in aging. In: Newman AB Cauley JA , eds. The Epidemiology of Aging. Dordrecht, The Netherlands: Springer Science+Business Media; 2012:255–274.
2. Is the Optimal Level of Protein Intake for Older Adults Greater Than the Recommended Dietary Allowance?
3. Bleker LS de Rooij SR Painter RC van der Velde N Roseboom TJ . Prenatal undernutrition and physical function and frailty at the age of 68 years: the Dutch Famine Birth Cohort Study. J Gerontol A Biol Sci Med Sci. 2016. doi:10.1093/gerona/glw081
4. Birth Weight, Childhood Size, and Muscle Strength in Adult Life: Evidence from a Birth Cohort Study
5. Nikolov J Spira D Aleksandrova K Adherence to a Mediterranean-style diet and appendicular lean mass in community-dwelling older people: results from the Berlin Aging Study II. J Gerontol A Biol Sci Med Sci. 2016. doi:10.1093/gerona/glv218
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