The role of local mass media in promoting the consumption of iodized table salt
Author:
Publisher
Oxford University Press (OUP)
Subject
Public Health, Environmental and Occupational Health,Education
Link
http://academic.oup.com/her/article-pdf/16/5/603/9809424/160603.pdf
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Individual- and community-level factors associated with the presence of adequate iodized salt in households in Bangladesh: a multilevel modelling approach;International Health;2024-02-12
2. Iodized household salt utilization and associated factors among households in East Africa: a multilevel modelling analysis using recent national health surveys;BMC Public Health;2023-12-01
3. Exploring the influence of food labels and advertisements on eating habits of children: a cross-sectional study from Punjab, India;BMC Public Health;2023-02-11
4. Salt Used for the National School Nutrition Program (NSNP) in Rural Schools of Limpopo Province, South Africa, has Adequate Levels of Iodine;Biochemistry Research International;2021-05-31
5. Individual and community level factors associated with use of iodized salt in sub-Saharan Africa: A multilevel analysis of demographic health surveys;PLOS ONE;2021-05-17
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