Nutritional status in dialysis patients: a European consensus-Reference-Cited by-同舟云学术

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Nutritional status in dialysis patients: a European consensus

Published:2002-04-01 Issue:4 Volume:17 Page:563-572
ISSN:1460-2385
Container-title:Nephrology Dialysis Transplantation
language:en
Short-container-title:

Author:

Locatelli Francesco,Fouque Denis,Heimburger Olof,Drüeke Tilman B.,Cannata‐Andía Jorge B.,Hörl Walter H.,Ritz Eberhard

Publisher

Oxford University Press (OUP)

Subject

Transplantation,Nephrology

Link

http://academic.oup.com/ndt/article-pdf/17/4/563/23371960/170563.pdf

Reference63 articles.

1. Giovannetti S, Maggiore Q. A low nitrogen diet with protein of high biological value for severe chronic uremia. Lancet1964; i: 1000–1004

2. Giordano C. Use of exogenous and endogenous urea for protein synthesis in normal and uremic subjects. J Lab Clin Med1963; 62: 231

3. Locatelli F, Alberti D, Graziani G, Buccianti G, Redaelli B, Giangrande A. Prospective, randomised, multicentre trial of effect of protein restriction on progression of chronic renal insufficiency. Northern Italian Cooperative Study Group. Lancet1991; 337: 1299–1304

4. Klahr S, Levey AS, Beck GJ et al. The effects of dietary protein restriction and blood‐pressure control on the progression of chronic renal disease. Modification of Diet in Renal Disease Study Group. N Engl J Med1994; 330: 877–884

5. Locatelli F, Del Vecchio L. How long can dialysis be postponed by low protein diet and ACE inhibitors? Nephrol Dial Transplant1999; 14: 1360–1364

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