Prevalence and characterization of class 1 and class 2 integrons in Escherichia coli isolated from meat and meat products of Norwegian origin-Reference-Cited by-同舟云学术

Prevalence and characterization of class 1 and class 2 integrons in Escherichia coli isolated from meat and meat products of Norwegian origin

Published:2005-10-20 Issue:6 Volume:56 Page:1019-1024
ISSN:1460-2091
Container-title:Journal of Antimicrobial Chemotherapy
language:en
Short-container-title:

Author:

Sunde Marianne

Publisher

Oxford University Press (OUP)

Subject

Infectious Diseases,Pharmacology (medical),Pharmacology,Microbiology (medical)

Link

http://academic.oup.com/jac/article-pdf/56/6/1019/2259673/dki377.pdf

Reference30 articles.

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3. NORM/NORM-VET 2001. Consumption of Antimicrobial Agents and Occurrence of Antimicrobial Resistance in Norway. Tromsø/Oslo 2001. ISSN 1502–2307. http://www.vetinst.no/Arkiv/Zoonosesenteret/NormNormVet_2001.pdf (10 October 2005, date last accessed).

4. NORM/NORM-VET 2002. Consumption of Antimicrobial Agents and Occurrence of Antimicrobial Resistance in Norway. Tromsø/Oslo 2003. ISSN 1502–2307. http://www.vetinst.no/Arkiv/Zoonosesenteret/NORM_NORM_VET_2002.pdf (10 October 2005, date last assessed).

5. NORM/NORM-VET 2003. Usage of Antimicrobial Agents and Occurrence of Antimicrobial Resistance in Norway. Tromsø/Oslo 2003. ISSN:1502–2307. http://www.vetinst.no/Arkiv/Zoonosesenteret/NORM_NORM-VET_2003.pdf (10 October 2005, date last assessed).

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