The US Chain Restaurant Industry Must Transform Its Business Model to Market Healthy Menu Items to Americans to Reduce Obesity and Chronic Disease Risks-Reference-Cited by-同舟云学术

The US Chain Restaurant Industry Must Transform Its Business Model to Market Healthy Menu Items to Americans to Reduce Obesity and Chronic Disease Risks

Published:2020-02-24 Issue:4 Volume:150 Page:656-657
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Kraak Vivica I¹^ORCID

Affiliation:

1. Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA, USA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/150/4/656/33019463/nxaa041.pdf

Reference16 articles.

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2. The impact of restaurant consumption among US adults: effects on energy and nutrient intakes;Nguyen;Public Health Nutr,2014

3. Quality of meals consumed by US adults at full-service and fast-food restaurants, 2003–2016: persistent low quality and widening disparities;Liu;J Nutr,2019

4. Defining and setting national goals for cardiovascular health promotion and disease reduction;Lloyd-Jones;Circulation,2010

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