Prepregnancy Obesity Is Not Associated with Iron Utilization during the Third Trimester

Author:

Koenig Mary Dawn1,Klikuszowian Elizabeth2,O'Brien Kimberly O3ORCID,Pauls Heather1,Steffen Alana1,DeMartelly Victoria1,Ruchob Rungnapa1,Welke Lauren2,Hemphill Nefertiti2,LaBomascus Bazil2,Pezley Lacey2,McLeod Andrew2,Hirsch Bruni1,Ferrans Carol Estwing1,Tussing-Humphreys Lisa4ORCID

Affiliation:

1. Department of Women, Children and Family Health Sciences, University of Illinois at Chicago, Chicago, Illinois, USA

2. Department of Kinesiology and Nutrition, University of Illinois at Chicago, Chicago, Illinois, USA

3. Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA

4. Department of Medicine, University of Illinois at Chicago, Chicago, Illinois, USA

Abstract

ABSTRACT Background An adequate maternal iron supply is crucial for maternal red blood cell (RBC) expansion, placental and fetal growth, and fetal brain development. Obese women may be at risk for poor iron status in pregnancy due to proinflammatory-driven overexpression of hepcidin leading to decreased iron bioavailability. Objective The objective of this study was to determine the impact of prepregnancy (PP) obesity on third-trimester maternal iron utilization. Design Using the stable isotope 57Fe, we measured iron utilization in the third trimester in PP obese [BMI (in kg/m2): ≥30] and nonobese (BMI: 18.5–29.9) women. We also assessed iron status, hepcidin, inflammation, erythropoietin, dietary iron intake, and gestational weight gain. Descriptive and inferential statistical tests (e.g., Student t test, Pearson correlation) were used for data analysis. Results Fifty pregnant women (21 PP obese, 29 PP nonobese) were included. Mean age was 27.6 ± 6.8 y and mean gestational age at time of 57Fe administration was 32.7 ± 0.7 wk. Anemia (hemoglobin <11 g/dL for non-black and <10.2 g/dL for black women) affected 38% of women (43% PP obese compared with 35% PP nonobese; P = 0.55). Women with PP obesity had significantly higher C-reactive protein (8.5 compared with 3.4 mg/L, P = 0.0007) and total body iron corrected for inflammation (6.0 compared with 4.3 mg/kg, P = 0.04) compared with the nonobese women. There was no difference in serum hepcidin or iron utilization between the PP BMI groups. Conclusion This is the first study to assess the impact of PP obesity on maternal iron utilization. We found no difference in iron utilization in the third trimester of pregnancy in women with and without PP obesity. Despite higher frequency of anemia, women with PP obesity had less depleted body iron stores, suggesting some degree of iron sequestration. This finding should be followed up and extended to understand effects on fetal iron bioavailability.

Funder

Robert Wood Johnson Foundation

Center for Health Equity Research

University of Illinois College of Nursing Dean's

University of Illinois Department of Medicine

National Center for Advancing Translational Sciences

National Institutes of Health

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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