Camel meat as a future promising protein source

Author:

Suliman Gamaleldin M1ORCID

Affiliation:

1. Department of Animal Production, College of Food and Agricultural Sciences, King Saud University , 11451 Riyadh , Saudi Arabia

Publisher

Oxford University Press (OUP)

Subject

Animal Science and Zoology,Food Animals

Reference7 articles.

1. Medicinal value of camel milk and meat;Abrhaley;J. Appl. Anim. Res,2018

2. A review on nutritional composition, health benefits, and technological interventions for improving consumer acceptability of camel meat: an ethnic food of Middle East;Baba;J. Ethnic Foods,2021

3. Valorization of camel meat and meat products in the world and in Algeria;Bougherara;Biol. Life Sci. Forum,2023

4. Camel meat production, consumption and nutritive value: present status and future prospects;Ghazali;Int. J. Camel Sci,2023

5. Nutritional values and health benefits of dromedary camel meat;Kadim;Anim. Front,2022

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