Development of genetically improved tropical-adapted dairy cattle-Reference-Cited by-同舟云学术

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Development of genetically improved tropical-adapted dairy cattle

Published:2023-10-01 Issue:5 Volume:13 Page:7-15
ISSN:2160-6056
Container-title:Animal Frontiers
language:en
Short-container-title:

Author:

Marchioretto Paula V¹,Rabel R A Chanaka¹,Allen Crystal A¹,Ole-Neselle Moses M B²,Wheeler Matthew B¹³^ORCID

Affiliation:

1. Department of Animal Sciences, University of Illinois at Urbana-Champaign , Urbana, IL 61801

2. Food and Agriculture Organization of the United Nations (FAO) , Dodoma , United Republic of Tanzania

3. Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign , Urbana, IL 61801

Publisher

Oxford University Press (OUP)

Subject

Animal Science and Zoology,Food Animals

Link

https://academic.oup.com/af/article-pdf/13/5/7/52071916/vfad050.pdf

Reference39 articles.

1. Maasai food symbolism: the cultural connotations of milk, meat, and blood in the pastoral maasai diet;Århem;Anthropos,1989

2. The performance of locally born Australian milking Zebu cattle in Malaysia;Clarke;Philipp. J. Vet. Med,1983

3. Cattle adapted to tropical and subtropical environments: genetic and reproductive considerations;Cooke;J. Anim. Sci,2020

4. Cattle adapted to tropical and subtropical environments: social, nutritional, and carcass quality considerations;Cooke;J. Anim. Sci,2020

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1. Livestock adaptation to climate;Animal Frontiers;2023-10-01

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