A high-fat meal induces low-grade endotoxemia: evidence of a novel mechanism of postprandial inflammation-Reference-Cited by-同舟云学术

A high-fat meal induces low-grade endotoxemia: evidence of a novel mechanism of postprandial inflammation

Published:2007-11-01 Issue:5 Volume:86 Page:1286-1292
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Erridge Clett¹,Attina Teresa¹,Spickett Corinne M¹,Webb David J¹

Affiliation:

1. From the Strathclyde Institute of Pharmacy and Biomedical Science, University of Strathclyde, Glasgow, United Kingdom (CE and CMS), and the Centre for Cardiovascular Science, Queen's Medical Research Institute, Edinburgh University, Edinburgh, United Kingdom (TA and DJW)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/86/5/1286/23917412/znu01107001286.pdf

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3. Red wine intake prevents nuclear factor-kappaB activation in peripheral blood mononuclear cells of healthy volunteers during postprandial lipemia;Blanco-Colio;Circulation,2000

4. Activation of leukocytes by postprandial lipemia in healthy volunteers;van Oostrom;Atherosclerosis,2004

5. Postprandial recruitment of neutrophils may contribute to endothelial dysfunction;van Oostrom;J Lipid Res,2003

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