Effect of the interaction between the fatty acid–binding protein 2 gene Ala54Thr polymorphism and dietary fatty acids on peripheral insulin sensitivity: a cross-sectional study-Reference-Cited by-同舟云学术

Effect of the interaction between the fatty acid–binding protein 2 gene Ala54Thr polymorphism and dietary fatty acids on peripheral insulin sensitivity: a cross-sectional study

Published:2007-10-01 Issue:4 Volume:86 Page:1232-1237
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Morcillo Sonsoles¹,Rojo-Martínez Gemma¹,Cardona Fernando¹,de la Cruz Almaraz María¹,de la Soledad Ruiz de Adana María¹,Esteva Isabel¹,Cardona Isabel¹,Soriguer Federico¹

Affiliation:

1. From the Servicio de Endocrinología y Nutrición, Hospital Universitario Carlos Haya (Red de Diabetes y Metabolismo of the Instituto de Salud Carlos III, Madrid), Málaga, Spain (SM, GR-M, MCA, MSRdA, IE, IC, and FS), and the Servicio de Endocrinología y Nutrición, Hospital Clínico Universitario Virgen de la Victoria, Málaga, and Centro de Investigación Biomédica En Red de Fisiopatología de la Obes

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/86/4/1232/23917105/znu01007001232.pdf

Reference42 articles.

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4. An amino acid substitution in the human intestinal fatty acid binding protein is associated with increased fatty acid binding, increased fat oxidation, and insulin resistance;Baier;J Clin Invest,1995

5. A review of intestinal fatty acid binding protein gene variation and the plasma lipoprotein response to dietary components;Hegele;Clin Biochem,1998

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