Cognitive performance among the elderly and dietary fish intake: the Hordaland Health Study-Reference-Cited by-同舟云学术

Cognitive performance among the elderly and dietary fish intake: the Hordaland Health Study

Published:2007-11-01 Issue:5 Volume:86 Page:1470-1478
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Nurk Eha¹,Drevon Christian A¹,Refsum Helga¹,Solvoll Kari¹,Vollset Stein E¹,Nygård Ottar¹,Nygaard Harald A¹,Engedal Knut¹,Tell Grethe S¹,Smith A David¹

Affiliation:

1. From the Department of Pharmacology (EN) and the Department of Physiology, Anatomy and Genetics and the Oxford Project to Investigate Memory and Ageing (HR and ADS), University of Oxford, Oxford, United Kingdom; the Institute of Basic Medical Science, Department of Nutrition, University of Oslo, Oslo, Norway (EN, CAD, HR and KS); the Department of Public Health and Primary Health Care (SEV, HAN,

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/86/5/1470/23916989/znu01107001470.pdf

Reference37 articles.

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2. Dietary links to Alzheimer's disease;Grant;Alzheimer Dis Rev,1997

3. A community-based study of dementia: the Rotterdam Elderly Study;Breteler;Neuroepidemiology,1992

4. Dietary fat intake and the risk of incident dementia in the Rotterdam Study;Kalmijn;Ann Neurol,1997

5. Polyunsaturated fatty acids, antioxidants, and cognitive function in very old men;Kalmijn;Am J Epidemiol,1997

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