Acute effects of various fast-food meals on vascular function and cardiovascular disease risk markers: the Hamburg Burger Trial

Author:

Rudolph Tanja K1,Ruempler Kaike1,Schwedhelm Edzard1,Tan-Andresen Jing1,Riederer Ulrich1,Böger Rainer H1,Maas Renke1

Affiliation:

1. From the Institute of Experimental and Clinical Pharmacology and Toxicology (TKR, KR, ES, JT-A, RHB, and RM) and the Department of Cardiology and Angiology, Heart Center (TKR), University Hospital Hamburg-Eppendorf, Hamburg, Germany, and the Institute of Pharmacy, University of Hamburg, Hamburg, Germany (UR)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference50 articles.

1. Fast food in the USA. Internet: http://www.euromonitor.com/reportsummary.aspx?folder=Fast_food_in_the_USA&industryfolder=Catering_and_vending (accessed 12 December 05).

2. Fast-food consumption among US adults and children: dietary and nutrient intake profile;Paeratakul;J Am Diet Assoc,2003

3. Effects of fast-food consumption on energy intake and diet quality among children in a national household survey;Bowman;Pediatrics,2004

4. Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groups;Nielsen;Obes Res,2002

5. Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis;Pereira;Lancet,2005

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