Effect of a voluntary food fortification policy on folate, related B vitamin status, and homocysteine in healthy adults-Reference-Cited by-同舟云学术

Effect of a voluntary food fortification policy on folate, related B vitamin status, and homocysteine in healthy adults

Published:2007-11-01 Issue:5 Volume:86 Page:1405-1413
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Hoey Leane¹,McNulty Helene¹,Askin Nadina¹,Dunne Adrian¹,Ward Mary¹,Pentieva Kristina¹,Strain JJ¹,Molloy Anne M¹,Flynn Cliona A¹,Scott John M¹

Affiliation:

1. From the Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, United Kingdom (LH, HM, NA, MW, KP, JJS, and CAF); the Department of Statistics, University College, Dublin, Ireland (AD); and the Schools of Clinical Medicine (AMM) and Biochemistry and Immunology (JMS), Trinity College, Dublin, Ireland

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/86/5/1405/23917011/znu01107001405.pdf

Reference59 articles.

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3. Folic acid intake from fortification in United States exceeds predictions;Choumenkovitch;J Nutr,2002

4. The effect of folic acid fortification on plasma folate and total homocysteine concentrations;Jacques;N Engl J Med,1999

5. Biochemical indicators of B vitamin status in the US population after folic acid fortification: results from the National Health and Nutrition Examination Survey 1999–2000.;Pfeiffer;Am J Clin Nutr,2005

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