n−3 Fatty acid proportions in plasma and cognitive performance in older adults-Reference-Cited by-同舟云学术

n−3 Fatty acid proportions in plasma and cognitive performance in older adults

Published:2007-11-01 Issue:5 Volume:86 Page:1479-1485
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Dullemeijer Carla¹,Durga Jane¹,Brouwer Ingeborg A¹,van de Rest Ondine¹,Kok Frans J¹,Brummer Robert-Jan M¹,van Boxtel Martin PJ¹,Verhoef Petra¹

Affiliation:

1. From the Wageningen Centre for Food Sciences, Wageningen, Netherlands (CD, JD, IAB, R-JMB, and PV); Division of Human Nutrition, Wageningen University, Netherlands (CD, JD, IAB, OvdR, FJK, and PV), and the Department of Psychiatry and Neuropsychology, Brain and Behavior Institute, Maastricht University, Maastricht, Netherlands (MPJvB)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/86/5/1479/23917152/znu01107001479.pdf

Reference26 articles.

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3. Dietary intake of fatty acids and fish in relation to cognitive performance at middle age;Kalmijn;Neurology,2004

4. Cognitive decline and fatty acid composition of erythrocyte membranes—The EVA Study;Heude;Am J Clin Nutr,2003

5. Polyunsaturated fatty acids, antioxidants, and cognitive function in very old men;Kalmijn;Am J Epidemiol,1997

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