Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition-Reference-Cited by-同舟云学术

Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition

Published:2007-07-01 Issue:1 Volume:86 Page:198-205
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Guallar-Castillón Pilar¹,Rodríguez-Artalejo Fernando¹,Fornés Nélida Schmid¹,Banegas José R¹,Etxezarreta Pilar Amiano¹,Ardanaz Eva¹,Barricarte Aurelio¹,Chirlaque María-Dolores¹,Iraeta Miren Dorronsoro¹,Larrañaga Nerea Larrañaga¹,Losada Adamina¹,Mendez Michelle¹,Martínez Carmen¹,Quirós José R¹,Navarro Carmen¹,Jakszyn Paula¹,Sánchez María J¹,Tormo María J¹,González Carlos A¹

Affiliation:

1. From the Department of Preventive Medicine and Public Health, Universidad Autónoma de Madrid, Madrid, Spain (PG-C, FR-A, NSF, and JRB); the Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, (PG-C); the School of Nutrition, Federal University of Goias, Goiânia, Brazil (NSF); the Public Health Division of Gipuzkoa, Health Department of the Basque Country, D

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/86/1/198/23916499/znu00707000198.pdf

Reference62 articles.

1. Effect of food component changes during frying on the nutrition value of fried food;Pokorn;Forum Nutr,2003

2. Nutrient losses and gains during frying: a review;Fillion;Int J Food Sci Nutr,1998

3. Low-fat diets and energy balance: how does the evidence stand in 2002?;Astrup;Proc Nutr Soc,2002

4. Energy density of foods affects energy intake in normal-weight women;Bell;Am J Clin Nutr,1998

5. Association of consumption of fried food away from home with body mass index and diet quality in older children and adolescents;Taveras;Pediatrics,2005

Cited by 98 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Review on deep-fat fried foods: physical and chemical attributes, and consequences of high consumption;European Food Research and Technology;2024-03-14

2. Potential Mechanisms of Precision Nutrition-Based Interventions for Managing Obesity;Advances in Nutrition;2024-03

3. Fried food consumption, genetic risk, and incident obesity: a prospective study;Food & Function;2024

4. Influence of diet quality on nutritional status of school-aged children and adolescents in Zanzibar, Tanzania;PLOS ONE;2023-10-20

5. Pathways from the campus-based built environment to obesity: Evidence from undergraduates in China;Cities;2023-06