Choosing Certifiers: Evidence from the British Retail Consortium Food Safety Standard

Author:

Bar Talia1,Zheng Yuqing2

Affiliation:

1. Department of EconomicsUniversity of Connecticut

2. Department of Agricultural EconomicsUniversity of Kentucky

Funder

University of Connecticut

Publisher

Wiley

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)

Reference39 articles.

1. Strategic Certification and Provision of Quality

2. Risk Preferences and the Economics of Contracts;Allen D.;American Economic Review,1995

3. AndersS. MonteiroD.M. RouviereE.2007. Objectiveness in the Market for Third Party Certification: Does Market Structure Matter? In Proceedings of the 105th European Association of Agriculture Economics. Seminar of International Marketing and International Trade of Quality Food Products Bologna Italy 8–10 March 2007.

4. Grade Information and Grade Inflation: The Cornell Experiment

5. Vertical Integration in Competitive Markets Under Uncertainty

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