Spatial and Temporal Variation in the Value of the Women, Infants, and Children Program's Fruit and Vegetable Voucher

Author:

Çakır Metin1,Beatty Timothy K.M.2,Boland Michael A.1,Park Timothy A.3,Snyder Samantha4,Wang Yanghao1

Affiliation:

1. Department of Applied EconomicsUniversity of Minnesota

2. Department of Agricultural and Resource EconomicsUniversity of CaliforniaDavis

3. Food Markets Branch, Economic Research ServiceUSDA

4. Department of EconomicsMacalester College

Funder

National Institute of Food and Agriculture

U.S. Department of Agriculture

Publisher

Wiley

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)

Reference33 articles.

1. Impact and Ethics of Excluding Sweetened Beverages From the SNAP Program

2. Bartlett S. Klerman J. Olsho L. Logan L. Blocklin M. Beauregard M. Enver A.et al.2014.Evaluation of the Healthy Incentives Pilot (HIP): Final Report Food and Nutrition Service. Prepared by Abt Associates for the U.S. Department of Agriculture. Available at:https://www.fns.usda.gov/sites/default/files/HIP Final.pdf.

3. Are WIC Nonrecipients at Less Nutritional Risk Than Recipients? An Application of the Food Security Measure*

4. Fruits, vegetables and coronary heart disease

5. Eliminating chain drift in price indexes based on scanner data

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