Author:
Mayfield Helen L.,Hedrick Marjorie T.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
17 articles.
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1. Processing damage to protein food;International Journal of Food Science & Technology;2007-06-28
2. Nutritional changes in proteins during heat processing;International Journal of Food Science & Technology;2007-06-28
3. Nutritional effects of food processing;International Journal of Food Science & Technology;2007-06-28
4. Effect of processing and storage on the protein quality of precooked dehydrated mutton mince;Journal of the Science of Food and Agriculture;1988
5. Effects of Home Food Preparation Practices on Nutrient Content of Foods;Nutritional Evaluation of Food Processing;1988