Early nutrition in the prevention of allergic disease: A survey of general paediatricians and dietitians in Atlantic Canada
Author:
Publisher
Oxford University Press (OUP)
Subject
Pediatrics, Perinatology and Child Health
Link
http://academic.oup.com/pch/article-pdf/18/5/e20/11015729/pch18e020.pdf
Reference43 articles.
1. The prevalence of food allergy: A meta-analysis;Rona;J Allergy Clin Immunol,2007
2. Atopic dermatitis and asthma: Parallels in the evolution of treatment;Eichenfield;Pediatrics,2003
3. Is the prevalence of peanut allergy increasing? A 5 year follow up study in Montreal children;Ben Shoshan;J Allergy Clin Immunol,2009
4. Prevalence of challenge proven IgE mediated food allergy using population based sampling and predetermined challenge criteria in infants;Osborne;J Allergy Clin Immunol,2011
5. Prediction and detection of allergy development: Influence of genetic and environmental factors;Croner;J Pediatr,1992
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