Methyl Donor Nutrients in Chronic Kidney Disease: Impact on the Epigenetic Landscape

Author:

Mafra Denise12,Esgalhado Marta2,Borges Natalia A23,Cardozo Ludmila F M F2,Stockler-Pinto Milena B23,Craven Hannah4,Buchanan Sarah J4,Lindholm Bengt5,Stenvinkel Peter5,Shiels Paul G4

Affiliation:

1. Post Graduation Program in Medical Sciences

2. Post Graduation Program in Cardiovascular Sciences

3. Post Graduation Program in Nutrition Sciences, Federal Fluminense University (UFF), Niterói-Rio de Janeiro (RJ), Brazil

4. Wolfson Wohl Translational Research Centre, Institute of Cancer Sciences, University of Glasgow, Bearsden, Glasgow, UK

5. Division of Renal Medicine and Baxter Novum, Department of Clinical Science, Technology and Intervention, Karolinska Institutet, Stockholm, Sweden

Abstract

ABSTRACT Epigenetic alterations, such as those linked to DNA methylation, may potentially provide molecular explanations for complications associated with altered gene expression in illnesses, such as chronic kidney disease (CKD). Although both DNA hypo- and hypermethylation have been observed in the uremic milieu, this remains only a single aspect of the epigenetic landscape and, thus, of any biochemical dysregulation associated with CKD. Nevertheless, the role of uremia-promoting alterations on the epigenetic landscape regulating gene expression is still a novel and scarcely studied field. Although few studies have actually reported alterations of DNA methylation via methyl donor nutrient intake, emerging evidence indicates that nutritional modification of the microbiome can affect one-carbon metabolism and the capacity to methylate the genome in CKD. In this review, we discuss the nutritional modifications that may affect one-carbon metabolism and the possible impact of methyl donor nutrients on the microbiome, CKD, and its phenotype.

Funder

Conselho Nacional de Pesquisa

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro

Heart and Lung Foundation

Baxter Healthcare

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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