Isoleucine imbalance using selected mixtures of imbalancing amino acids in diets of the broiler chick
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/79/12/1782/4486880/poultrysci79-1782.pdf
Reference38 articles.
1. Effects of protein concentration on responses to dietary tryptophan by chicks;Abebe;Br. Poult. Sci.,1990
2. Amino acid analysis for meat protein evaluation;Ashworth;J. Assoc. Off. Anal. Chem.,1987
3. Official Methods of Analysis;Association of Official Analytical Chemists,1980
4. Isoleucine requirement of broiler chicks as affected by the concentrations of leucine and valine in practical diets;Barbour;Br. Poult. Sci.,1992
5. Isoleucine requirements of the chicken: The effect of excess leucine and valine on the response to isoleucine;Burnham;Br. Poult. Sci.,1992
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