Supporting mealtime participation among people living with dementia at home: Challenges and strategies for caregivers

Author:

Juckett Lisa A1ORCID,Howard Mequeil L1,Fields Beth E2ORCID,Jarrott Shannon E3ORCID,Mion Lorraine C4,Thomas Kali S5

Affiliation:

1. School of Health and Rehabilitation Sciences, The Ohio State University, Columbus , OH, USA

2. Department of Kinesiology, University of Wisconsin-Madison School of Education, Madison , WI, USA

3. College of Social Work, The Ohio State University, Columbus , OH, USA

4. College of Nursing, The Ohio State University, Columbus , OH, USA

5. School of Public Health, Brown University, Providence , RI, USA

Abstract

Abstract Background and objectives Approximately 60% of people living with dementia at home are unable to routinely participate in mealtime activities (e.g., eating, safe food preparation), warranting assistance to ensure people with dementia meet their health and nutritional needs. The purpose of this study was to characterize these barriers to mealtime participation and identify potential caregiver-led strategies to enhance mealtime activities. Research design and methods We used a qualitative descriptive approach and obtained semi-structured interview data from (a) allied health professionals and (b) community-based nutrition program providers who frequently serve people with dementia. Interview data were examined by means of directed content analysis and framework methodology until data saturation was reached. Codes from our analysis were categorized according to constructs drawn from the Socio-Ecological Model for Developing and Implementing Comprehensive Dementia Care. Results Data were obtained from 20 participants who attributed common mealtime participation barriers to: impairments in functional status, cognitive status deficits, a lack of caregiver knowledge and skills, and unsafe living conditions. Caregiver-led strategies to overcome these barriers included: reducing auditory and visual distractions, providing written cues to perform mealtime activities, eliminating clutter and fall risk hazards, and leveraging community-based nutrition program providers (e.g., home-delivered meal providers). Discussion and implications People with dementia face several eating and mealtime participation obstacles. Caregiver-led strategies implemented by family, friends, or community-based nutrition program providers may enhance mealtime activities at home. Findings point to opportunities to develop decision-making tools and resources for caregivers to optimize the health and nutrition of people with dementia.

Publisher

Oxford University Press (OUP)

Subject

Geriatrics and Gerontology,Gerontology,General Medicine

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