Incentive systems for food quality control with repeated deliveries: Salmonella control in pork production-Reference-Cited by-同舟云学术

Incentive systems for food quality control with repeated deliveries: Salmonella control in pork production

Published:2007-02-09 Issue:1 Volume:34 Page:81-104
ISSN:1464-3618
Container-title:European Review of Agricultural Economics
language:en
Short-container-title:

Author:

King Robert P.,Backus Gé B. C.,van der Gaag Monique A.

Publisher

Oxford University Press (OUP)

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)

Link

http://academic.oup.com/erae/article-pdf/34/1/81/9600842/jbl030.pdf

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4. Pre-Harvest Food Safety as Integral Part of Quality Assurance Systems in the Pork Chain from Stable to Table: Epidemiology and Control of;Blaha,2001

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