α-Amylase and programmed cell death in aleurone of ripening wheat grains

Author:

Mrva Kolumbina,Wallwork Meredith,Mares Daryl J.

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Reference33 articles.

1. Bethke PC, Lonsdale JE, Fath A, Jones RL. 1999. Hormonally regulated programmed cell death in barley aleurone cell. The Plant Cell11,1033–1046.

2. Bewley JD, Black M. 1982. Physiology and biochemistry of seeds in relation to germination, Vol. 2. Berlin, Heidelberg, New York: Springer-Verlag.

3. Bradbury D, MacMasters MM, Cull IM. 1956. Structure of the mature wheat kernel. III. Microscopic structure of the endosperm of the hard red winter wheat. Cereal Chemistry33,361–373.

4. Cejudo FJ, Cubo MT, Baulcombe DC. 1995. Amy-1 expression during wheat seed germination. Plant Science106,207–213.

5. Cornford CA, Black M, Chapman J. 1987. Sensitivity of developing wheat grains to gibberellin and production of alpha-amylase during grain development and maturation. In: Mares DJ, ed. Fourth international symposium on preharvest sprouting in cereals. Boulder, Colorado: Westview Press, 283–292.

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