Low Arachidonic Acid Rather than α-Tocopherol Is Responsible for the Delayed Postnatal Development in Offspring of Rats Fed Fish Oil Instead of Olive Oil during Pregnancy and Lactation-Reference-Cited by-同舟云学术

Low Arachidonic Acid Rather than α-Tocopherol Is Responsible for the Delayed Postnatal Development in Offspring of Rats Fed Fish Oil Instead of Olive Oil during Pregnancy and Lactation

Published:2000-11-01 Issue:11 Volume:130 Page:2855-2865
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Amusquivar Encarnación¹,Rupérez Francisco J.¹,Barbas Coral¹,Herrera Emilio¹

Affiliation:

1. Facultad de Ciencias Experimentales y Técnicas, Universidad San Pablo-CEU, E-28668 Boadilla del Monte (Madrid), Spain

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/130/11/2855/24015438/4w110002855.pdf

Reference63 articles.

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3. Docosahexaenoic acid in developing brain and retina of piglets fed high or low alpha-linolenate formula and without fish oil;Arbuckle;Lipids,1992

4. Simultaneous determination of vitamins A and E in rat tissues by high-performance liquid chromatography;Barbas;J. Chromatogr. A.,1997

5. Lipid composition and vitamin E content in human colostrum and mature milk;Barbas;J. Physiol. Biochem.,1998

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