Plasma Thyroxine and Cholesterol Concentrations of Miniature Pigs Are Influenced by Thermally Oxidized Dietary Lipids-Reference-Cited by-同舟云学术

Plasma Thyroxine and Cholesterol Concentrations of Miniature Pigs Are Influenced by Thermally Oxidized Dietary Lipids

Published:2000-01-01 Issue:1 Volume:130 Page:116-121
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Eder Klaus¹,Stangl Gabriele I.²

Affiliation:

1. Forschungs- und Studienzentrum für Veredelungswirtschaft Weser/Ems, Georg-August-Universität Göttingen, D-49377 Vechta, Germany

2. Institut für Ernährungswissenschaften, Technische Universität München-Weihenstephan, D-85350 Freising, Germany

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/130/1/116/24007660/4w010000116.pdf

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3. Simultaneous determination of tocopheryl acetate, tocopherols and tocotrienls by HPLC with fluorescence detection in foods;Balz;Fat Sci. Technol.,1993

4. Animal models for the study of lipid metabolism, with particular reference to the Goettingen minipig;Barth;J. Anim. Nutr.,1990

5. Selenium and glutathione peroxidase variations induced by polyunsaturated fatty acids oral supplementation in humans;Bellisola;Clin. Chim. Acta,1992

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