Selenium Content of Foods
Author:
Affiliation:
1. Human Nutrition Research Division, Agricultural Research Service, U. S. Department of Agriculture, Beltsville, Maryland 20705
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/100/12/1383/24058545/jn1000121383.pdf
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