The effect of variations in dietary fatty acids on the fatty acid composition of erythrocyte phosphatidylcholine and phosphatidylethanolamine in human infants-Reference-Cited by-同舟云学术

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The effect of variations in dietary fatty acids on the fatty acid composition of erythrocyte phosphatidylcholine and phosphatidylethanolamine in human infants

Published:1982-07-01 Issue:1 Volume:36 Page:106-114
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Putnam J C,Carlson S E,DeVoe P W,Barness L A

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/36/1/106/24159350/106.pdf

Cited by 271 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Evidence for human milk as a biological system and recommendations for study design—a report from “Breastmilk Ecology: Genesis of Infant Nutrition (BEGIN)” Working Group 4;The American Journal of Clinical Nutrition;2023-05

3. Oxidized linoleic acid metabolites regulate neuronal morphogenesis in vitro;Neurochemistry International;2023-03

4. Science-based policy: targeted nutrition for all ages and the role of bioactives;European Journal of Nutrition;2021-08-24

5. Perspective: Moving Toward Desirable Linoleic Acid Content in Infant Formula;Advances in Nutrition;2021-07-15

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