Comparison of the metabolic responses to fructose and sucrose sweetened foods
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/36/2/256/24159461/256.pdf
Cited by 59 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Metabolic and Appetite Effects of Fructose and Glucose in Subjects with Type 1 Diabetes: A Randomized Crossover Clinical Trial;Current Diabetes Reviews;2021-07
2. Postprandial metabolic effects of fructose and glucose in type 1 diabetes patients: a pilot randomized crossover clinical trial;Archives of Endocrinology and Metabolism;2019-07-11
3. Fructose replacement of glucose or sucrose in food or beverages lowers postprandial glucose and insulin without raising triglycerides: a systematic review and meta-analysis;The American Journal of Clinical Nutrition;2017-06-07
4. A randomized-controlled clinical trial of high fructose diets from either Robinia honey or free fructose and glucose in healthy normal weight males;Clinical Nutrition ESPEN;2017-06
5. Authorised EU health claim for fructose;Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2;2015
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