Role of essential fatty acids: dangers in the US Department of Agriculture dietary recommendations (“pyramid”) and in low-fat diets-Reference-Cited by-同舟云学术

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Role of essential fatty acids: dangers in the US Department of Agriculture dietary recommendations (“pyramid”) and in low-fat diets

Published:1994-12-01 Issue:6 Volume:60 Page:973-974
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Siguel E N¹,Lerman R H¹

Affiliation:

1. Evans Memorial Department of Clinical Research and Department of Medicine, Boston University Medical Center Hospital Boston, MA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/60/6/973/24115021/973.pdf

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Low body weight and involuntary weight loss are associated with Raynaud’s phenomenon in both men and women;Scandinavian Journal of Rheumatology;2020-10-16

2. The diet-induced proinflammatory state:;Journal of Manipulative and Physiological Therapeutics;2002-03

3. Past, present, and future of the food Guide Pyramid;Journal of the American Dietetic Association;2001-08

4. Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men;The American Journal of Clinical Nutrition;2000-11-01

5. The potential role of biotin insufficiency on essential fatty acid metabolism and cardiovascular disease risk;Nutrition Research;2000-08

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