Modified Food Guide Pyramid for People over Seventy Years of Age
Author:
Affiliation:
1. USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/129/3/751/24055463/4w039900751.pdf
Reference18 articles.
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3. Fish consumption and the 30-year risk of fatal myocardial infarction;Daviglus;N. Engl. J. Med.,1997
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