Phenotypical and molecular characterization of Acinetobacter spp. isolated from a pharmaceutical facility

Author:

Vasconcellos Luiza12,Silva Samara Verly1,da Costa Luciana Veloso1,de Miranda Rebeca Vitoria da Silva Lage12ORCID,dos Reis Cristhiane Moura Falavina1,Braga Lygia Maria Paulo da Silva1,Silva Claudiane3,Conceição Greice4,Mattoso Josiane1,Silva Igor Barbosa1,Forsythe Stephen J5,Midlej Victor3,Boas Maria Helena Simões Villas2,Brandão Marcelo Luiz Lima1ORCID

Affiliation:

1. Microbiological Control Laboratory, Bio-Manguinhos, Fiocruz , Rio de Janeiro, CEP:21040-360 , Brazil

2. Laboratory of Microbiology of Food and Sanitizes, INCQS/Fiocruz , Rio de Janeiro, CEP:21040-360 , Brazil

3. Laboratory of Cellular Ultrastructure, IOC/Fiocruz , Rio de Janeiro, CEP:21040-360 , Brazil

4. Department of Quality Control, Bio-Manguinhos, Fiocruz , Rio de Janeiro, CEP:21040-360 , Brazil

5. Foodmicrobe.com, Adams Hill , Keyworth NG12 5GY , United Kingdom

Abstract

Abstract Characterizing microorganisms according to different criteria is useful when investigating sources of microbiological contamination in the pharmaceutical industry. The aim of this study was to characterize 38 Acinetobacter baumannii complex strains isolated from a biopharmaceutical industry by 16S rRNA sequencing, matrix-assisted laser desorption ionization–time of flight mass spectrometry (MALDI–TOF/MS), multilocus sequence typing (MLST), antimicrobial susceptibility profile, biofilm formation, and sensibility to disinfectants. Thirty-three (86.9%) strains were identified by 16S rRNA gene sequencing as A. seifertii/pitti/nosocomialis/lactucae, four (10.5%) as A. baumannii, and one (2.6%) as A. vivianii/courvalini. MALDI–TOF/MS did not identify one strain, and incorrectly identified 30/37 (81.1%) strains as A. baumannii. Strains were assigned to 12 different STs, of which nine were newly defined in this study (STs 2091–2099). Twenty-six (68.4%) strains showed resistance to amikacin and gentamicin. Thirty-three (86.8%) strains were classified as moderately or strongly adherent on polystyrene. Alcohol 70%/15 min and quaternary ammonium 0.08%/20 min were not able to eliminate the biofilm formed, but sodium hypochlorite 0.1%/15 min was efficient. In conclusion, improved methods are needed to improve the identification of Acinetobacter strains in pharmaceutical industries. This organism is of particular concern as it forms recalcitrant biofilms, leading to persistence in the manufacturing environment and increased risk of product contamination.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology

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