Isolation of Lactobacillus acidophilus strain and its anti-obesity effect in a diet induced obese murine model

Author:

Zheng Yanyi1,Zhang Silu1,Zhang Zhizhu1,Zhang Tengxun2,Teng Xin2,Xiao Guoxun1,Huang Song234

Affiliation:

1. Wonderlab Innovation Centre for Healthcare, Shenzhen Porshealth Bioengineering Co., Ltd , Shenzhen 518000 , China

2. Bluepha Co., Ltd , Shenzhen 518000 , China

3. Department of Chemical and Biological Engineering, Xiamen University , Xiamen 361102 , China

4. School of Public Health, Lanzhou University , Lanzhou 730000 , China

Abstract

Abstract Intestinal microbiota is a potential determinant of obesity, with probiotic bile salt hydrolase (BSH) as one of the key mechanisms in the anti-obesity effects. In this study, we present a Lactobacillus acidophilus GOLDGUT-LA100 (LA100) with high BSH activity, good gastric acid and bile salt tolerance, and a potential anti-obesity effect. LA100’s anti-obesity effects were evaluated in a high-fat diet-induced, obese mouse model. LA100 administration alleviates high-fat diet-induced pathophysiological symptoms, such as body weight gain, high serum glucose and cholesterol level, hepatic lipid accumulation, and adipose inflammation. These results demonstrate concrete anti-obesity benefit in animal models and show promising applications in future clinical studies.

Funder

Shenzhen Porshealth Bioengineering Co.

Publisher

Oxford University Press (OUP)

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