Effects of Niacin Deficiency on Pyridine Nucleotide Levels and Enzyme Activities in Various Organs of Young Growing Quail
Author:
Affiliation:
1. Department of Animal Science, The University of Manitoba, Winnipeg, Manitoba, Canada R3T 2N2
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/112/5/863/23997068/jn1120050863.pdf
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Nutritional requirements of meat-type and egg-type ducks: what do we know?;Journal of Animal Science and Biotechnology;2018-01-16
2. Effects of ATP on the stability of enzymes against heat treatment in 6-aminonicotinamide treated quail;The International Journal of Biochemistry & Cell Biology;2002-09
3. Effects of nicotinamide coenzymes on the stability of enzyme activities and proteins in niacin-deficient quail tissues against trypsin treatment;Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;2001-01
4. Effects of NAD or NADP on the stability of liver and pectoral muscle enzymes in 3-acetylpyridine treated quail by heat and trypsin;The International Journal of Biochemistry & Cell Biology;1998-11
5. Effects of niacin deficiency on the levels of soluble proteins and enzyme activities in various tissues of Japanese quail;The International Journal of Biochemistry & Cell Biology;1998-08
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