The ethylene response factor Pti5 contributes to potato aphid resistance in tomato independent of ethylene signalling
Author:
Affiliation:
1. Department of Entomology, University of Arkansas, Fayetteville, AR 72701, USA
2. Department of Horticultural Sciences, Texas A&M AgriLife Research, Weslaco, TX 78596, USA
Funder
Education and Extension Service (CSREES)
National Science Foundation IOS
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Physiology
Link
http://academic.oup.com/jxb/article-pdf/66/2/559/17131713/eru472.pdf
Reference74 articles.
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3. Activation of ethylene-related genes in response to aphid feeding on resistant and susceptible melon and tomato plants;Anstead;Entomologia Experimentalis et Applicata,2010
4. Ethylene production and peroxidase activity in aphid-infested barley;Argandona;Journal of Chemical Ecology,2001
5. Loss of function of FATTY ACID DESATURASE7 in tomato enhances basal aphid resistance in a salicylate-dependent manner;Avila;Plant Physiology,2012
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