Using daily air temperature thresholds to evaluate snow melting occurrence and amount on Alpine glaciers by <i>T</i>-index models: the case study of the Forni Glacier (Italy)

Abstract

Abstract. Glacier melt conditions (i.e., null surface temperature and positive energy budget) can be assessed by analyzing data acquired by a supraglacial automatic weather station (AWS), such as the station installed on the surface of Forni Glacier (Italian Alps). When an AWS is not present, the assessment of actual melt conditions and the evaluation of the melt amount is more difficult and simple methods based on T-index (or degree days) models are generally applied. These models require the choice of a correct temperature threshold. In fact, melt does not necessarily occur at daily air temperatures higher than 0 °C. In this paper, we applied both energy budget and T-index approaches with the aim of solving this issue. We start by distinguishing between the occurrence of snowmelt and the reduction in snow depth due to actual ablation (from snow depth data recorded by a sonic ranger). Then we find the daily average temperature thresholds (by analyzing temperature data acquired by an AWS on Forni Glacier) which, on the one hand, best capture the occurrence of significant snowmelt conditions and, on the other, make it possible, using the T-index, to quantify the actual snow ablation amount. Finally we investigated the applicability of the mean tropospheric lapse rate to reproduce air temperature conditions at the glacier surface starting from data acquired by weather stations located outside the glacier area. We found that the mean tropospheric lapse rate allows for a good and reliable reconstruction of glacier air temperatures and that the choice of an appropriate temperature threshold in T-index models is a very important issue. From our study, the application of the +0.5 °C temperature threshold allows for a consistent quantification of snow ablation while, instead, for detecting the beginning of the snow melting processes a suitable threshold has proven to be at least −4.6 °C.