1. Angot, A.: Etude sur les vendanges en France, Annales du Bureau Central Météorologique de France, 29–120, 1883.
2. Beaumont, J.: La reconstitution du vignoble bourbonnais Moulins, 107 pp., 1899.
3. Branas, J.: Viticulture, Déhan, Montpellier (France), 1974.
4. Brazdil, R., Pfister, C., Wanner, H., von Storch, H., and Luterbacher, J.: Historical climatology in Europe – The state of the art, Climatic Change, 70, 363–430, 2005.
5. Calo, A., Costacurta, A., Liuni, C. S., Spada, S., and Ondradu G.: The phenology of grapevines in Sardinia. Influence of different training forms, varieties and rootstocks, Riv. Viticolt. Enol., 32, 35–41, 1979.