First SMOS Sea Surface Salinity dedicated products over the Baltic Sea

Abstract

Abstract. This paper presents the first Soil Moisture and Ocean Salinity (SMOS) Sea Surface Salinity (SSS) dedicated products over the Baltic Sea. The SSS retrieval from L-band brightness temperature (TB) measurements over this basin is really challenging due to important technical issues, such as the land–sea and ice–sea contamination, the high contamination by radio-frequency interference (RFI) sources, the low sensitivity of L-band TB at SSS changes in cold waters, and the poor characterization of dielectric constant models for the low SSS range in the basin. For these reasons, exploratory research in the algorithms used from the level 0 up to level 4 has been required to develop these dedicated products. This work has been performed in the framework of the European Space Agency regional initiative Baltic+ Salinity Dynamics. Two Baltic+ SSS products have been generated for the period 2011–2019 and are freely distributed: the Level 3 (L3) product (daily generated 9 d maps in a 0.25∘ grid; https://doi.org/10.20350/digitalCSIC/13859, González-Gambau et al., 2021a) and the Level 4 (L4) product (daily maps in a 0.05∘ grid; https://doi.org/10.20350/digitalCSIC/13860, González-Gambau et al., 2021b)​​​​​​​, which are computed by applying multifractal fusion to L3 SSS with SST maps. The accuracy of L3 SSS products is typically around 0.7–0.8 psu. The L4 product has an improved spatiotemporal resolution with respect to the L3 and the accuracy is typically around 0.4 psu. Regions with the highest errors and limited coverage are located in Arkona and Bornholm basins and Gulfs of Finland and Riga. The impact assessment of Baltic+ SSS products has shown that they can help in the understanding of salinity dynamics in the basin. They complement the temporally and spatially very sparse in situ measurements, covering data gaps in the region, and they can also be useful for the validation of numerical models, particularly in areas where in situ data are very sparse.