Quantifying greenhouse gas emissions from wood fuel use by households
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Published:2023-05-31
Issue:5
Volume:15
Page:2179-2187
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ISSN:1866-3516
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Container-title:Earth System Science Data
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language:en
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Short-container-title:Earth Syst. Sci. Data
Author:
Flammini Alessandro, Adzmir Hanif, Karl Kevin, Tubiello Francesco NicolaORCID
Abstract
Abstract. The combustion of wood fuel for residential use is often not
considered to be a source of greenhouse gas (GHG) emissions from households,
as the emissions from wood fuel combustion can be offset by the CO2 absorbed
by the growth of the forest (as a carbon sink) (IPCC, 2006). However, this
only applies to wood that is harvested in a renewable way, i.e. at a rate
not exceeding the regrowth rate of the forest from which it was harvested
(Drigo et al., 2002). This paper estimates the share of GHG emissions
attributable to non-renewable wood fuel harvesting for use in residential
food activities, by country and with global coverage. It adds to a growing
research base estimating GHG emissions from across the entire agri-food
value chain, from the manufacture of farm inputs, through food supply
chains, and finally to waste disposal (Tubiello et al., 2021). Country-level
information is generated from United Nations Statistics Division (UNSD) and
International Energy Agency (IEA) data on wood fuel use by households. We
find that, in 2019, annual emissions from non-renewable wood fuel consumed for
household food preparation were about 745×106 t (Mt CO2 eq. yr−1), with an uncertainty ranging from −63 % to +64 %. Overall,
global trends were a result of counterbalancing effects: the emission
increases were largely fuelled by countries in sub-Saharan Africa,
southern Asia, and Latin America, whereas significant decreases were seen in
countries in eastern Asia and South-East Asia. The Food and Agriculture
Organization of the United Nations (FAO) has developed and regularly
maintains a database covering GHG emissions from the various components of
the agri-food sector, including pre- and post-production activities, by
country and world regions. The dataset has been developed according to the
International Panel on Climate Change guidelines (IPCC, 2006), which avoid
overlaps between agriculture, forestry, and other land use (AFOLU) and energy
components. The aforementioned dataset relies mainly on UNSD Energy Statistics data, which are used
as activity data for the calculation of the GHG emissions (Tubiello et al.,
2022). The information used in this work is available as open data at
https://doi.org/10.5281/zenodo.7310932 (Flammini et al.,
2022a).
Publisher
Copernicus GmbH
Subject
General Earth and Planetary Sciences
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