Spatial changes in community composition and food web structure of mesozooplankton across the Adriatic basin (Mediterranean Sea)
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Published:2022-04-01
Issue:6
Volume:19
Page:1833-1851
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ISSN:1726-4189
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Container-title:Biogeosciences
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language:en
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Short-container-title:Biogeosciences
Author:
Fanelli EmanuelaORCID, Menicucci Samuele, Malavolti Sara, De Felice Andrea, Leonori Iole
Abstract
Abstract. Zooplankton are critical to the functioning of ocean food webs
because of their utter abundance and vital ecosystem roles. Zooplankton
communities are highly diverse and thus perform a variety of ecosystem
functions; thus changes in the community or food web structure may provide
evidence of ecosystem alteration. Assemblage structure and trophodynamics of
mesozooplankton communities were examined across the Adriatic basin, the
northernmost and most productive basin of the Mediterranean Sea. Samples
were collected in June–July 2019 within the framework of the MEDIAS (MEDiterranean International Acoustic Survey) project, along coastal–offshore
transects and from the surface to ca. 200 m depth, covering the whole
western Adriatic side; consistently environmental variables were also
recorded. Results showed a clear separation between samples from the
northern-central Adriatic and the southern ones, with a further segregation,
although less clear, of inshore vs. offshore stations, the latter being mostly
dominated in the central and southern stations by gelatinous plankton. Such
patterns were mainly driven, based on the outputs of the distance-based
linear model, by fluorescence (as a proxy for primary production) for
northern-central stations, i.e. closer to the Po River input, and by dissolved
oxygen, together explaining 44 % of the total variance. Overall, at the basin
level, the analysis of stable isotopes of nitrogen and carbon allowed for
identifying a complex food web characterized by three trophic levels from filter
feeders–herbivores to carnivores, passing through a general pattern of
omnivory with varying preference towards herbivory or carnivory. Stable
isotope signatures spatially varied between inshore vs. offshore communities
and across sub-areas, with the northern Adriatic exhibiting greater δ15N and more variable δ13C than the other two sub-areas,
likely attributable to the occurrence in the area of organic matter of both
terrestrial and marine origin. Our results contribute to the knowledge of
mesozooplankton community and trophic structure, at the basin scale across a
coastal–offshore gradient, also providing a baseline for the future assessment of
pelagic food webs within the European Council (EC) Marine Strategy Framework Directive.
Publisher
Copernicus GmbH
Subject
Earth-Surface Processes,Ecology, Evolution, Behavior and Systematics
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