Author:
ÇELEN Onur,KOÇER Hasan Basri
Publisher
Uludag University Journal of the Faculty of Engineering
Reference36 articles.
1. 1. Amaro, L. P., Cicogna, F., Passaglia, E., Morici, E., Oberhauser, W., Al-Malaika, S., ... & Coiai, S. (2016). Thermo-oxidative stabilization of poly (lactic acid) with antioxidant intercalated layered double hydroxides. Polymer Degradation and Stability, 133, 92-100. doi: 10.1016/j.polymdegradstab.2016.08.005
2. 2. Auras, R. A., Singh, S. P., & Singh, J. J. (2005). Evaluation of oriented poly (lactide) polymers vs. existing PET and oriented PS for fresh food service containers. Packaging Technology and Science: An International Journal, 18(4), 207-216. doi: 10.1002/pts.692
3. 3. Auras, R. A., Lim, L. T., Selke, S. E., & Tsuji, H. (2011) Poly (lactic acid): synthesis, structures, properties, processing, and applications, John Wiley & Sons, New Jersey.
4. 4. Budhavaram, N. K., & Fan, Z. (2007, November). Lactic acid production from paper sludge using thermophilic bacteria. In AIChE Annual Meeting.
5. 5. Chavalitpanya, K., & Phattanarudee, S. (2013). Poly (lactic acid)/polycaprolactone blends compatibilized with block copolymer. Energy Procedia, 34, 542-548. doi: 10.1016/j.egypro.2013.06.783
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献