Management of black pod rot in cacao (Theobroma cacaoL.): a review-Reference-Cited by-同舟云学术

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Management of black pod rot in cacao (Theobroma cacaoL.): a review

Published:2011-12-22 Issue:1 Volume:67 Page:41-48
ISSN:0248-1294
Container-title:Fruits
language:
Short-container-title:Fruits

Author:

Acebo-Guerrero Yanelis,Hernández-Rodríguez Annia,Heydrich-Pérez Mayra,El Jaziri Mondher,Hernández-Lauzardo Ana N.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture,Agronomy and Crop Science,Food Science

Link

http://www.pubhort.org/members/showdocument?series=fruits&pdffile=-bs-actahort-bs-fruits-bs-pdf-bs-2012-bs-01-bs-fruits110046.pdf&layout=pubhort&action=showdocument&lidvan=ishs&yearfruits=2011&volume=67&issue=1&edpsref=fruits110046

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2. Disentangling shade effects for cacao pest and disease regulation in the Peruvian Amazonia;Agronomy for Sustainable Development;2024-02

3. Induced defense responses in cacao against Phytophthora palmivora (Butler) by Pseudomonas chlororaphis CP07.;2024-01-19

4. Biochemical Characterization of Endophytic Rhizobacteria with Biocontrol Activity Against Phytophthora palmivora and Lasiodiplodia theobromae;TERRA LATINAM;2024

5. A practical guide to isolation of fluorescent Pseudomonas antagonic to Phytophthora palmivora (Butler) in Theobroma cacao L.;Physiological and Molecular Plant Pathology;2023-09

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