Effect of carboxymethyl cellulose coating enriched with clove oil on postharvest quality of ‘Xinyu’ mandarin oranges-Reference-Cited by-同舟云学术

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Effect of carboxymethyl cellulose coating enriched with clove oil on postharvest quality of ‘Xinyu’ mandarin oranges

Published:2016-09 Issue:5 Volume:71 Page:319-327
ISSN:0248-1294
Container-title:Fruits
language:
Short-container-title:Fruits

Author:

Chen Chu-Ying,Zheng Jia-Peng,Wan Chun-Peng,Chen Ming,Chen Jin-Yin

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture,Agronomy and Crop Science,Food Science

Link

http://www.pubhort.org/members/showdocument?series=fruits&pdffile=-bs-actahort-bs-fruits-bs-pdf-bs-2016-bs-5-bs-fruits150167.pdf&layout=pubhort&action=showdocument&lidvan=ishs&yearfruits=2016&volume=71&issue=5&edpsref=fruits150167

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antifungal potential of clove and white thyme essential oils encapsulated in electrosprayed starch-OSA against Penicillium digitatum;European Polymer Journal;2024-07

2. Identification of key sensory and chemical factors determining flavor quality of Xinyu mandarin during ripening and storage;Food Chemistry: X;2024-06

3. Amelioration of sodium alginate- CNC edible coating with thyme and/ or clove essential oil for post-harvest quality of guava;Journal of Food Measurement and Characterization;2024-05-28

4. The mechanism of antifungal effects of Monarda citriodora essential oil and trans-cinnamaldehyde as a fumigant against Aspergillus fijiensis, a postharvest pathogen of lemon;Journal of Stored Products Research;2024-05

5. Next generation edible nanoformulations for improving post-harvest shelf-life of citrus fruits;Journal of Food Measurement and Characterization;2023-12-22

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