Evolution of the nutritional composition ofHovenia dulcisThunb. pseudofruit during the maturation process-Reference-Cited by-同舟云学术

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Evolution of the nutritional composition ofHovenia dulcisThunb. pseudofruit during the maturation process

Published:2015-04-22 Issue:3 Volume:70 Page:181-187
ISSN:0248-1294
Container-title:Fruits
language:
Short-container-title:Fruits

Author:

Maieves Helayne Aparecida,Ribani Rosemary Hoffmann,Morales Patricia,Sánchez-Mata María de Cortes

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture,Agronomy and Crop Science,Food Science

Link

http://www.pubhort.org/members/showdocument?series=fruits&pdffile=-bs-actahort-bs-fruits-bs-pdf-bs-2015-bs-3-bs-fruits140124.pdf&layout=pubhort&action=showdocument&lidvan=ishs&yearfruits=2015&volume=70&issue=3&edpsref=fruits140124

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hovenia dulcis Thunb. Fruit Extract Attenuates Psoriatic Skin Inflammation in Tumor Necrosis Factor-α-Stimulated Human Keratinocyte HaCaT Cells In Vitro;Journal of Medicinal Food;2023-08-01

2. Hydroalcoholic extraction of antioxidant compounds in Japanese grape pseudofruits;Caderno de Ciências Agrárias;2023-05-31

3. Modeling and detection of invasive trees using UAV image and machine learning in a subtropical forest in Brazil;Ecological Informatics;2023-05

4. Predicting current and future distribution of Hovenia dulcis Thunb. (Rhamnaceae) worldwide;Biological Invasions;2022-03-25

5. HOVENIA DULCIS - DEVELOPMENT AND EVALUATION OF JELLY AND DEHYDRATED FRUIT;Carpathian Journal of Food Science and Technology;2021-03-31

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