A set of data on green, ripening and senescent vanilla pod (Vanilla planifolia;Orchidaceae): anatomy, enzymes, phenolics and lipids-Reference-Cited by-同舟云学术

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A set of data on green, ripening and senescent vanilla pod (Vanilla planifolia;Orchidaceae): anatomy, enzymes, phenolics and lipids

Published:2010 Issue:4 Volume:65 Page:221-235
ISSN:0248-1294
Container-title:Fruits
language:
Short-container-title:Fruits

Author:

Brillouet Jean-Marc,Odoux Eric,Conejero Geneviève

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture,Agronomy and Crop Science,Food Science

Link

http://www.pubhort.org/members/showdocument?series=fruits&pdffile=-bs-actahort-bs-fruits-bs-pdf-bs-2010-bs-04-bs-i10403.pdf&layout=pubhort&action=showdocument&lidvan=ishs&yearfruits=2010&volume=65&issue=4&edpsref=i10403

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sustainable vanilla pod dryer for small scale producers based on a participatory learning process;Energy for Sustainable Development;2024-02

2. Microstructural Changes in Vanilla planifolia Beans after Using High-Hydrostatic-Pressure Treatment in the Curing Process;Foods;2024-01-05

3. Metabolite Transformation and Enzyme Activities of Hainan Vanilla Beans During Curing to Improve Flavor Formation;Molecules;2019-07-31

4. Evaluation of the activity of β-glucosidase immobilized on polydimethylsiloxane (PDMS) with a microfluidic flow injection analyzer with embedded optical fibers;Talanta;2018-08

5. Expression profile of phenylpropanoid pathway genes in Decalepis hamiltonii tuberous roots during flavour development;3 Biotech;2018-08

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