Aqueous extraction of bitter gourd (Momordica charantiaL.) juice and optimization of operating conditions
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture,Agronomy and Crop Science,Food Science
Link
http://www.pubhort.org/members/showdocument?series=fruits&pdffile=-bs-actahort-bs-fruits-bs-pdf-bs-2016-bs-6-bs-fruits160056.pdf&layout=pubhort&action=showdocument&lidvan=ishs&yearfruits=2016&volume=71&issue=6&edpsref=fruits160056
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A comprehensive LCMS/MS characterization for the green extracted cucurbitane-triterpenoid glycosides from bitter melon (Momordica charantia) fruit;Food Chemistry;2024-01
2. New insights into the bioactive polysaccharides, proteins, and triterpenoids isolated from bitter melon (Momordica charantia) and their relevance for nutraceutical and food application: A review;International Journal of Biological Macromolecules;2023-03
3. Bitter Gourd for Human Health, Nutrition, and Value Addition;Vegetables for Nutrition and Entrepreneurship;2023
4. White-flesh guava juice clarification by a fixed-angle conical rotor centrifuge laboratory and characterization of continuous disk stack centrifuges;Heliyon;2022-11
5. A comprehensive review on bitter gourd (Momordica charantia L.) as a gold mine of functional bioactive components for therapeutic foods;Food Production, Processing and Nutrition;2022-05-25
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