Antioxidant compounds and antioxidant activities in unripe and ripe kundang fruits (Bouea macrophyllaGriffith)
Author:
Funder
None
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture,Agronomy and Crop Science,Food Science
Link
http://www.pubhort.org/members/showdocument?series=fruits&pdffile=-bs-actahort-bs-fruits-bs-pdf-bs-2016-bs-1-bs-fruits150109.pdf&layout=pubhort&action=showdocument&lidvan=ishs&yearfruits=2015&volume=71&issue=1&edpsref=fruits150109
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