In vivokinetics of β-glucosidase towards glucovanillin and related phenolic glucosides in heat-treated vanilla pod (Vanilla planifolia, Orchidaceae)
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture,Agronomy and Crop Science,Food Science
Link
http://www.pubhort.org/members/showdocument?series=fruits&pdffile=-bs-actahort-bs-fruits-bs-pdf-bs-2010-bs-02-bs-i10204.pdf&layout=pubhort&action=showdocument&lidvan=ishs&yearfruits=2010&volume=65&issue=2&edpsref=i10204
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1. Espécies de Baunilha (Vanilla) do Brasil com Potencial Valor Econômico;Revista Virtual de Química;2024
2. Metabolite Transformation and Enzyme Activities of Hainan Vanilla Beans During Curing to Improve Flavor Formation;Molecules;2019-07-31
3. Volatile compounds and fatty acids in oleoresins from Vanilla Planifolia Andrews obtained by extraction with supercritical carbon dioxide;CyTA - Journal of Food;2019-01-01
4. Effect of endogenous and exogenous enzymatic treatment of green vanilla beans on extraction of vanillin and main aromatic compounds;Journal of Food Science and Technology;2018-03-19
5. Identification of volatile compounds in cured Mexican vanilla (Vanilla planifoliaG. Jackson) beans using headspace solid-phase microextraction with gas chromatography-mass spectrometry;Fruits;2016-11
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