Erucic acid rapeseed: 1. Prospects of improvements
Author:
Publisher
EDP Sciences
Subject
Agronomy and Crop Science,Biochemistry,Food Science
Link
http://www.ocl-journal.org/10.1051/ocl/2015011/pdf
Reference87 articles.
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2. Anonyme. 1998.Le colza érucique sur la bonne voie. Agra valor 49.
3. Becker HC, Engqvist G, Karlsson B. 1995. Comparison of rapeseed cultivars and resynthesized lines based on allozyme and RFLP markers.Theor. Appl. Genet.91: 62–67.
4. Bernerth R, Frentzen M. 1990. Utilization of erucoyl-COA by acyltransferases from developing seeds ofBrassica napus(L.) involved in triacylglycerol biosynthesis.Plant Sci.67: 21–28
5. Brough CL, Coventry JM, Christie W, Kroon JTM, Brown AP, Barsby TL, Slabas AR. 1996. Towards the genetic engineering of triacylglycerols of defined fatty acid composition: major changes in erucic acid content at thesn-2-position affected by the introduction of a 1-acyl-sn-glycerol-3-phosphate acyltransferase fromLimnanthes douglasiiinto oil seed rape.Mol. Breed.2: 133–142.
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